March 20-21st – Camp Collier – Iron Chef

Trip Advisors: Don Cole & David Bosselait

This camping trip is a hit amongst the Scouts and brings out the gourmet chefs.  The Patrols will be challenged to come up with a menu and cook a gourmet meal that wows the judges.  They may even have to incorporate a “secret” ingredient.   The Troop will enjoy Camp Collier in Gardner, MA as the stage for this culinary delight.

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